The authentic recipe comes in two choices of meat: fish skin or pork crackling! Learn how to make it in class after that, substitute the choice of protein however you wish. 

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I grew up watching my mom work with pork fat as a young child. If you have ever been afraid to eat natural animal fat, this is a must watch video: FAT FICTION​ 

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Course includes:

• GoogleMeet login to your remote learning, equipped with GoPro technology for a wide angle viewing experience.

• Bonus* recipe card with your initials upon completion. (Live lesson only.)

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What you can expect:

Optional meal kit and add-on are offered on the Exploretock website when you book for class. The meal kit excludes protein to be picked up at the farm. If you're not getting the meal kit, please purchase pasture raised pig's fat from a trusted source. We will make crackling that will yield about 180 grams or 6 oz.

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Polecathallow Farm is graciously offering free pasture-raised pig's fat for your lesson. Frozen and ready for pickup at Boalsburg Market every Tuesday from 2-6. 

Pennsylvania Military Museum

101 Boal Avenue

Boalsburg, PA 16827

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Due to the nature of this dish containing natural high-fat content, you may supplement the meal with a stir-fry or other courses.

What you will need:

• Reliable internet connection.

• Large cooking pan/preferably a wok.

• Spatula.

• Cutting board and knife.

• Jasmine rice prepared ahead of time.

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If you wish to order a meal, the pick-up location will also be at the Polecathallow Farm stand where the pig's fat awaits you. If that day/time is inconvenient, pick-up will be on a Saturday mid-afternoon at Hills Plaza parking lot. Please email me the time.

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Guaranteed success:

100% success rate is guaranteed only if you purchase the full meal kit with your lesson. That way, we'll be using the exact ingredients. If your dish doesn’t come out right, I'll make it right!

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Disclaimer: you are responsible for your own safety in the kitchen. Please check with your physician if you're allowed to consume pork crackling.